This is the 2nd Decaf coffee we have had the pleasure to release. Easy to guess that we went with another Wilton Benitez Banger. He really can't miss, not even with Decaf! This version of the Decaf is with the Juicy Red Bourbon varietal, and has more Red Berry, Candy, and some yellow Tropical Fruits like Passion Fruit. Like the Decaf before you'd be forgiven thinking it is a regular coffee, and is great on both Filter and Espresso... Might be better than some normal coffees too ;) Highly recommended for those who are sensitive to caffeine but still love the taste of coffee. We are truly amazed by this decaf coming from the great producer and chemist Wilton Benitez.

The coffee is decaffeinated with Ethyl Acetate derived from cane sugar preserving the coffee's sweetness and natural character.

Processing begins with sterilization with ozonated wáter. Sterilization with ultraviolet light and Cherry fermentation for 48 hours. During cherry fermentation they add yeast (Saccharomyces pastorianus).
Cherry is pulped and fermentation for 68 hours. During cherry fermentation, natural grain juices are produced that are incorporated
in the second fermentation after pulping. Afterwards the coffee is Washed. Drying for 48 hours at 38 degrees and lastly decaffeinated with cane sugar.

We taste candy-like fruits if Strawberry, Blackberry, Peach, Orange, Passion Fruit, almost like Iced Tea Vibes.

Wilton Benitez has been growing coffee for 26+ years,16+ years of experience with specialty coffee, a roaster and a Q-grader processor. Granja Paraíso 92 is a family farm that uses highly innovative farming systems and the use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92's coffee to stand out from the rest and offer a value addedlike no other. All this allow the producer to have distinct, unique and standardized profiles and notes.

Transparency:

We paid Macarena: $27.30/kg cad

Roasted Cost: $31.50/kg cad