We love this fruity and bombastic coffee, the third coffee in the Summer Collection. Another beautiful rendition of what an experimental coffee should be like coming from Wilton Benitez at Granja Paraiso 92.

The Gesha P-10 is full of complex Tropical fruits: Pineapple, Guava, Passion Fruit, Grapefruit, and with all Gesha, a lingering Florality.

Wilton Benitez has been growing coffee for 26+years, 16+ years of experience with specialty coffee, a roaster and a Q-grader processor. Paraíso92 is a family farm that uses highly innovative farming systems and the use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92's coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.