When we find a new SL-28 variation, we have to try it, especially if it is coming from the mastermind of Wilton Benitez. This coffee is for those that like the more FRUIT BOMB, experimental and 'winey' coffees.

A juicy journey, this coffee has stunning aromatics and phosphoric acidity with moments of Dark Cherry, Stewed Forest Fruits and semi-sweet chocolate, reminding us of Baker's Chocolate.

With most of Wilton Benitez coffees he uses a Thermal Washed Process, with a double anaerobic fermentation and drying at a constant 38 degrees.

Wilton Benitez has been growing coffee for 26+years, 16+ years of experience with specialty coffee, a roaster and a Q-grader processor. Granja Paraíso 92 is a family farm that uses highly innovative farming systems and the use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92's coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.

Transparency:

We paid Macarena: $47/kg cad

Roasted Cost: $54/kg cad