The Abdulwahid Sherif Natural Ethiopian is a fun berry bomb. It is not overly fermented nor funky, but not as super clean as our previous Ethiopian Naturals. More FRUITY. Produced by Kossa Geshe, we find Sweet Berries, a slight Florality and a silky smooth Milk Chocolate finish.

Kossa Geshe is located in Western Ethiopia's Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia's investment agency to safeguard some of the last remaining dense forest in the country. Abdul runs the show. His first harvest was 2016 and Crop to Cup has bought every bean since, entranced by his qualities and the cup characteristics from day one. The story of Kossa Geshe is one of meteoric rise. In 2016 he began running the farm and two years later his coffee won a Good Food Award - one of the first coffees out of the west to earn the distinction and to truly compete with the excellent naturals coming from Southern Ethiopias Sidamo and Yirgacheffe regions. Abdul continues to reinvest. From a new moisture meter, to a new 7500 m sq drying patio (to go with raised beds) completed in 2018. It goes without saying that quality is continually on his mind.

Abdul has built a school on the farm for children before they go to 1st grade. He's built new toilets for the workers, 8 meters deep. In addition, he's implemented a ledger system for employees and their wages - a form of transparency that needed to be completed.

The gorgeous coffee reminds us of Juicy Berry, Pear, Florals, and Milk Chocolate.

We suggest letting the coffee rest for 2-3wks.

Transparency:

FOB Paid: $11/kg usd

We paid Crop to Cup: $29/kg cad

Roasted Cost: $33/kg cad