Origin: Cauca, Colombia
Producer: Wilton Benitez
Farm: Granja Paraiso 92
Varietal: JAVA P14
Altitude: 1900
Fermentation: Sterilization of the fruit with UV light then fermentated for 96 hrs in tanks
Process: Washed Thermal Shock
Notes: Creamy Orange Sherbert / Lavander / Vanilla / Jasmine

*All coffee is roasted to order.