Singing a symphony of Florals, this Sidra is an exciting event every single time you brew. We've been super excited to release this stellar Sidra.

Stunning aromatics and rich Floral complexity of Rose, White Peach, Lychee, and Lemongrass.

Sidra has a been a popular and unique coffee for a reason. Said to have originate in Ecuador and thought to be a cross between Red Bourbon and Typica. This breed has a very floral forward profile, and is genetically similar to Ethiopian Heirloom varietals. Prized for it's intense sweetness and crisp acidity and florals, it is often compared to Geisha.

The coffee cherries are sterilized with ozonated water and ultraviolet light. Then 96hr fermentation in anaerobic bioreactors with yeast (Saccharomyces pastorianus). Dried for 46hrs and matured in airtight bags for 15 days.

Wilton Benitez has been growing coffee for 26+years, 16+ years of experience with specialty coffee, a roaster and a Q-grader processor. Granja Paraíso 92 is a family farm that uses highly innovative farming systems and the use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make Granja Paraiso 92's coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.

We suggest letting the coffee rest for 2-3wks.

Transparency:

We paid Macarena: $64/kg cad

Roasted Cost: $74/kg cad