You probably noticed by now that Typica Mejorado is likely our favourite varietal. So we had to get the 4th version for 2026 with an Exotic Washed Thermal Shock from the Legendary Edinson Argote! Quebraditas Farms work their processing magic to create stunning floral and fruity version of Kiwi Blossom!

We taste some mouthwatering notes of Candied Peach, Golden Kiwi, Elderflower, Raspberry, Hairbo Lollies and Rosey Roses! 

Not a Super Funky process, but what you would expect from Thermal Shock.Very Expressive without slap in your face funk.

Big ratios for this coffee, much like all Quebraditas. Turbo shots !!

FARM

Quebraditas Coffee Farm, is a family-run project focused on producing specialty coffees with unique and distinctive flavour profiles. These qualities are achieved through our fermentation processes, including thermal shock and yeast inoculation. In addition, they implement agronomic practices centred on soil care, such as strategic shading, the use of organic matter, and maintaining proper pH through amendments and lime treatments, which allow them to enhance cup quality right from the cultivation stage.

FERMENTATION PROCESS

Let's start with the Ripest Cherries picked and floated. Sealed in Oxidized drums for a 12hr Fermentation. Dry pulped and  24hrs to enable washing and removing 80% of the mucilage with 45C water to create a thermal shock. The coffee is then goes into Aerobic fermentation is carried out for 36hr at temperature below 25C with specific yeast. After the fermentatin, the coffee is dried for 76hrs at an average of 40C. Finally stabilizing in GrainPro Bags.

We suggest letting the coffee rest for 2wks.

Transparency:

We paid: $46/kg cad

Roasted Cost: $56/kg cad