Our first Ethiopian release of the year drops with this Layo Teraga Natural. A wonderful natural that flows from the fruity vines of the high elevation fruity fruits.

This Natural Ethiopian taste has the flavours we adore - Jammy Berries: Raspberry, Blackberry, Rhubarb, Hibiscus and Papaya. More Tropical notes appear as it cools.

Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighbouring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2342 MASL.

We suggest letting the coffee rest for 2-3wks.

Transparency:

We paid Showroom/CTC : $25/kg cad

Roasted Cost: $29/kg cad