We wanted to complement this month's sub with different processes of this yummy Guji. This Natural Layo Teraga was very popuar last year and shows a different expression than the Washed process. This coffee has more Red Berry, more Jammy/ Pie like texture with some Buttery pastry. Great as a milky drink or as a nice fruitier filter.

This Natural Ethiopian has the flavours we adore - Jammy Berries:  Strawberry & Rhubarb Pie, Blackberry, Orange, Papaya, Caramel and yummy Oak Choco Milk. 

Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighbouring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2250 MASL.

We suggest letting the coffee rest for 2-3wks.

Transparency:

We paid: $31/kg cad

Roasted Cost: $37/kg cad