BANG BANG BANG! That's what your taste buds feel as this insane coffee hits your tongue. Another crazy coffee from Edinson's Quebraditas farm for the funky/fruity lovers. Big dessert coffee energy with big red fruits, yogurty/white chocolate and boozy sangria!

Your taste buds are bombarded with Strawberries 'n cream, Maraschino Cherries, tropical Mango, White Chocolate and festive Sangria!

Big ratios for this coffee, much like all Quebraditas. Turbo shots !!

FARM

Quebraditas Coffee Farm, is a family-run project focused on producing specialty coffees with unique and distinctive flavour profiles. These qualities are achieved through our fermentation processes, including thermal shock and yeast inoculation. In addition, they implement agronomic practices centred on soil care, such as strategic shading, the use of organic matter, and maintaining proper pH through amendments and lime treatments, which allow them to enhance cup quality right from the cultivation stage.

PROCESS

Fermentation

This is an Advanced Natural Sidra, what does that mean? Hydro + Yeast Innoculated!

Let's start with the Ripest Cherries picked and floated. Sealed in drums for a 60hr Fermentation, followed by partial drying until reaching 20% moisture content. The coffee is then rehydrated with must and fermented for 4 days using a specific yeast. After the second fermentation, the coffee undergoes drying for approximately 76 hours at an
average temperature of 40°C. Finally stabilizing in GrainPro Bags.

We suggest letting the coffee rest for 2wks.

Transparency:

We paid: $46/kg cad

Roasted Cost: $56/kg cad