WOW! Ok so this coffee is WILD and FUN. Our craziest coffee yet! It's a co-ferment. With Red Fruits. With Wine Yeast and Honey. Combine that with Caturra and you get a wild red bonanza of flavour. It's incredible and well worth the experimental ride! We would consider it a 'dessert coffee'.

We are punched in the face with flavours of sweet Strawberry, Cherry, Red Fruit Pop and Chocolatey Bikkies.

Taste incredible with Milk or just straight up Espresso. On Filter it's stunningly fresh and sweet.

This coffee starts with anaerobic fermentation in cherry for 120 hrs, Anaerobic fermentation in mucilage 72 hrs with CO2 injection, infused and Honey. The entire process is meticulously monitored.

" This coffee breaks all the schemes. After its cherry selection and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries, and red fruit glucose. In short, a coffee that transports us to that red fruit dessert after a delicious dinner."

The innovative El Placer Farms project is operated by a true pioneer, Sebastian Ramirez. He is a fourth generation coffee producer. With over 14 years of working with coffee, as well has managing his family farm, Sebastian has developed his El placer farms into an experimental base. Sebastian has a deep knowledge of coffee processing and has access to well-equipped microbiological lab, scientifically monitoring the processing and fermentation at the molecular level. El Placer is 14 hectares of ideal coffee growing farm land, shaded by natural native trees and with an altitude of 1650-2000 meters above sea level.

We suggest letting the coffee rest for 2-3wks.

Transparency:

We paid Macarena: $39.50/kg cad

Roasted Cost: $46.50/kg cad